About Us

Frequently Asked Question

How Do I Properly Season My Meat?

The best way to do this is to take your meat and thoroughly sprinkle the rub or seasoning on the meat. Use your hands or the back of a spoon to rub the seasoning into the grain of the meat. Add the amount of seasoning according to your taste. Be sure and rub both sides of the meat thoroughly. Next, cover the meat with plastic wrap or foil and place in the refrigerator for as approximately 2-4 hours. The longer you leave the seasoned meat in your refrigerator the better the seasoning will marinate with the meat. This will also help tenderize your meat and give it a full flavor.

Thank you for visiting Uncle Milt's Web site. I trust this site has been helpful as you order your favorite rub or sauce. If you have any questions or suggestions, ideas, or recipes to share, don't hesitate to contact me.

In the meantime . . .

Happy trails to you, until we meet again,

Happy trails to you, keep smiling until then.

Who cares about the clouds, when we're together?

Just sing a song and bring the sunny weather.

Happy trails to you, 'till we meet again.

- Roy Rogers.

Sincerely,

Milton Dearborn